
Steakhouse MenuPick 2
Entrees
Bone-in Pork Chop
Charcoal grilled | Apricot glaze

The current menu
Browse what’s on the menu. For an event, tell John and Cassie what sounds good; they’ll check your date and price.
Take a look
If a dish sounds good, ask about it for your date. John or Cassie will confirm what’s available.

Entrees
Charcoal grilled | Apricot glaze

Entrees
Steakhouse cut (MKT)

Southern Hot Sides
Potlikker | Ham hock | Apple cider vinegar

Dessert
Vanilla bean custard | Torched sugar | Seasonal fruit compote

Biscuits or Cornbread
Whipped sorghum butter

Biscuits or Cornbread
Whipped Butter | Seasonal Preserves | Honey

Grazing Boards
Confit mushroom toast with whipped goat cheese and preserved lemon | Deviled egg shrimp salad | Pimento cheese | Crackers and chips

Grazing Boards
Marinated Mozzarella balls, Gorgonzola, and Brie | 3 cured Italian meats | Bruschetta | Marinated artichokes | Olives | Marinated peppers and tomatoes | Marcona almonds | Crostini

Grazing Boards
Hummus | Beet dip | Green goddess dip | Crudite and buttermilk ranch | Assorted fruits | Pita chips and crackers

Grazing Boards
3 meats and 3 cheeses | Pickles, olives, and nuts | Fruit preserves and whole grain mustard | Crostini and crackers

Salads
Romaine | Chopped tomatoes | Chopped hard boiled eggs | Bacon | Potato sticks | Hot bacon and honey mustard dressing

Salads
Smoked trout | Parmesan | Cashew Crumble | Southern Caesar dressing

Appetizers
Filet Mignon | Egg yolk | Serrano peppers | Chives | Potato chips

Appetizers
Sushi grade tuna | Sesame shoyu dressing | Simple cucumber salad | Scallions

Appetizers
Cayenne and brown sugar spice blend | Nashville comeback sauce

Appetizers
Colossal shrimp | Classic cocktail sauce | Lemon | Crackers and hot sauce

Appetizers
Bourbon chipotle butter | Parsley

Appetizers
Lump crab meat | Remoulade | Simple celery salad

Soup or Salad
Chopped Romaine | Tomatoes | Hard boiled eggs | Red onion | Bacon | Blue cheese crumbles | Buttermilk ranch

Soup or Salad
Romaine | Parmesan Crisps | Cashew crumble | Bottarga | Southern Caesar dressing

Soup or Salad
Iceberg wedge | Bacon | Tomatoes | Red onion | Buttermilk blue cheese dressing

Soup or Salad
Crawfish tails | Holy trinity mirepoix | Potatoes | Corn | Cream

Soup or Salad
Lobster Tail | Lobster stock | Cream | Sherry

Entrees
Roasted apples | Whipped butternut squash | Wilted garlic greens | Pork pan jus

Entrees
Chimichurri | Coriander simple salad | Pickled red onions

Entrees
Preserved lemon butter | Crispy mushrooms | Pistachio crumble | Sumac | Aleppo

Entrees
Marinated chicken breast | Basmati rice | Simple Greek salad | Tzatziki

Entrees
White flaky fish | Aguachile sauce | Shoyu cucumber salad

Entrees
Chow Chow butter sauce | Thyme

Entrees
Cornmeal dredge | Buttermilk

Entrees
Seasoned breading | Sawmill gravy | Black pepper

Entrees
Seasoned ground beef | Caramelized onion | Panko | Eggs | Tomato glaze

Entrees
Brown Gravy | Salt and pepper flour dredge

Entrees
Whole fried chicken | Cayenne and brown sugar spice blend | Pickles

Entrees
Whole fried chicken | Buttermilk | Seasoned breading

Entrees
Lump lobster claws and tail | Sharp cheddar, Gruyere, and Parmesan | Panko crust | Cavatappi

Entrees
Pan seared | Thyme | Butter | Lemon

Entrees
Steakhouse cut (MKT)

Entrees
Steakhouse cut (MKT)

Entrees
Steakhouse cut (MKT)

Party Crowd Sides
Zucchini and squash | Peppers and red onion | Mushrooms and blistered tomatoes | Rosemary dijon dressing

Party Crowd Sides
Coined red potatoes | Dijon cream sauce | Arugula

Party Crowd Sides
Classic whipped potatoes | Cream | Butter

Party Crowd Sides
Harissa | Honey | Garlic | Thyme

Party Crowd Sides
Cheddar | Sour cream | Bacon | Green onions

Party Crowd Sides
Bourbon washed butter | Button mushrooms

Party Crowd Sides
Lemon chickpea puree | Parmesan

Party Crowd Sides
Bacon | Pine nuts | Pomegranate glaze

Southern Cold Sides
Red beets | Pickling spice | Vinegar

Southern Cold Sides
Grilled holy trinity vegetables | Bacon | Duke’s mayo | Dijon and whole grain mustard | Apple cider vinegar

Southern Cold Sides
Bacon court bouillon | Champagne and malt vinegar | Red bell peppers | Red onion | Garlic | Herbs

Southern Cold Sides
Cherry tomatoes | Cucumber | Herbs | Capers | Apple cider vinaigrette | Pickled red onion

Southern Cold Sides
Seasonal TN tomatoes | Pickled red onions | White Balsamic vinegar

Southern Hot Sides
Cornmeal batter | Onions

Southern Hot Sides
Baked Squash and onions | Eggs | Cheddar and Swiss | Ritz cracker crust

Southern Hot Sides
Ham bone | Court bouillon | Chow Chow

Southern Hot Sides
Classic creamed corn | Corn stock | Butter

Southern Hot Sides
Classic Mornay sauce | Butter | Cheddar

Southern Hot Sides
Classic whipped potatoes | Butter | Cream | Brown gravy

Steakhouse Sides
Cheddar | Butter | Sour Cream | Bacon | Green Onions

Steakhouse Sides
Wilted spinach | Garlic | Cream | Butter | Parmesan

Steakhouse Sides
Yukon gold | Cream | Butter

Steakhouse Sides
Classic mornay sauce | Butter | Sharp Cheddar

Steakhouse Sides
Agrodolce | Roasted garlic

Steakhouse Sides
Grilled Lemon | Parmesan

Steakhouse Sides
Frothy Hollandaise sauce | Lemon

Steakhouse Sides
Bourbon washed butter | Button mushrooms

Desserts
Banana | Pineapple | Coconut | Pecans | Cream cheese frosting

Desserts
Brown butter | Vanilla ice cream | Salted caramel sauce

Desserts
Biscoff crust

Dessert
Brown butter | Brown sugar | Chocolate chips

Dessert
Classic pound cake | Macerated berries or stone fruit | Whipped cream

Dessert
Vanilla custard | Nilla wafers | Sliced bananas | Torched meringue

Dessert
Biscoff crust | Lemon cheesecake | Raspberry Compote

Dessert
Dark chocolate cake | Milk chocolate ganache | Shaved white chocolate

Salads
Pickled beets | Herb and lemon feta | Arugula and spinach | Crushed marcona almonds | Champagne citrus vinaigrette

Salads
Mandarin oranges | Feta | Seed brittle | Charcoal vinaigrette

Entrees
Mirepoix | French Herbs | Butter basted
Event menus
Here are a few ways an event menu can come together. John and Cassie will shape yours around the occasion, guests, setting, and season.
A menu built for a table that wants to settle in: a few opening bites, something from the sea or grill, generous sides, and a proper finish.
A generous Southern spread with something warm from the oven, a pair of center-of-the-table entrees, and the sides people come back for.
A flexible spread for a gathering with room to move: boards to graze, salads to brighten the table, substantial entrees, and a finish worth passing around.