
Steakhouse MenuPick 2
Appetizers
Beef Tartare
Filet Mignon | Egg yolk | Serrano peppers | Chives | Potato chips
Sample menu itemThe living menu
JAC menus are shaped around the season, the setting, and the people who will be at the table. This library is a place to look, not a fixed event order sheet.
Browse the menu
The current library includes clearly labeled demonstration items while the client’s live event menu is being finalized. Use the ideas here to begin a conversation; JAC confirms the final menu directly.

Appetizers
Filet Mignon | Egg yolk | Serrano peppers | Chives | Potato chips
Sample menu item
Appetizers
Sushi grade tuna | Sesame shoyu dressing | Simple cucumber salad | Scallions
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Appetizers
Cayenne and brown sugar spice blend | Nashville comeback sauce
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Appetizers
Colossal shrimp | Classic cocktail sauce | Lemon | Crackers and hot sauce
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Appetizers
Bourbon chipotle butter | Parsley
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Appetizers
Lump crab meat | Remoulade | Simple celery salad
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Soup or Salad
Chopped Romaine | Tomatoes | Hard boiled eggs | Red onion | Bacon | Blue cheese crumbles | Buttermilk ranch
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Soup or Salad
Romaine | Parmesan Crisps | Cashew crumble | Bottarga | Southern Caesar dressing
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Soup or Salad
Iceberg wedge | Bacon | Tomatoes | Red onion | Buttermilk blue cheese dressing
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Soup or Salad
Crawfish tails | Holy trinity mirepoix | Potatoes | Corn | Cream
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Soup or Salad
Lobster Tail | Lobster stock | Cream | Sherry
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Entrees
Roasted apples | Whipped butternut squash | Wilted garlic greens | Pork pan jus
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Entrees
Chimichurri | Coriander simple salad | Pickled red onions
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Entrees
Preserved lemon butter | Crispy mushrooms | Pistachio crumble | Sumac | Aleppo
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Entrees
Marinated chicken breast | Basmati rice | Simple Greek salad | Tzatziki
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Entrees
White flaky fish | Aguachile sauce | Shoyu cucumber salad
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Entrees
Chow Chow butter sauce | Thyme
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Entrees
Cornmeal dredge | Buttermilk
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Entrees
Seasoned breading | Sawmill gravy | Black pepper
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Entrees
Seasoned ground beef | Caramelized onion | Panko | Eggs | Tomato glaze
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Entrees
Brown Gravy | Salt and pepper flour dredge
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Entrees
Whole fried chicken | Cayenne and brown sugar spice blend | Pickles
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Entrees
Whole fried chicken | Buttermilk | Seasoned breading
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Entrees
Lump lobster claws and tail | Sharp cheddar, Gruyere, and Parmesan | Panko crust | Cavatappi
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Entrees
Pan seared | Thyme | Butter | Lemon
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Entrees
Charcoal grilled | Apricot glaze
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Entrees
Steakhouse cut (MKT)
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Entrees
Steakhouse cut (MKT)
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Entrees
Steakhouse cut (MKT)
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Entrees
Steakhouse cut (MKT)
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Party Crowd Sides
Zucchini and squash | Peppers and red onion | Mushrooms and blistered tomatoes | Rosemary dijon dressing
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Party Crowd Sides
Coined red potatoes | Dijon cream sauce | Arugula
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Party Crowd Sides
Classic whipped potatoes | Cream | Butter
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Party Crowd Sides
Harissa | Honey | Garlic | Thyme
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Party Crowd Sides
Cheddar | Sour cream | Bacon | Green onions
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Party Crowd Sides
Bourbon washed butter | Button mushrooms
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Party Crowd Sides
Lemon chickpea puree | Parmesan
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Party Crowd Sides
Bacon | Pine nuts | Pomegranate glaze
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Southern Cold Sides
Red beets | Pickling spice | Vinegar
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Southern Cold Sides
Grilled holy trinity vegetables | Bacon | Duke’s mayo | Dijon and whole grain mustard | Apple cider vinegar
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Southern Cold Sides
Bacon court bouillon | Champagne and malt vinegar | Red bell peppers | Red onion | Garlic | Herbs
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Southern Cold Sides
Cherry tomatoes | Cucumber | Herbs | Capers | Apple cider vinaigrette | Pickled red onion
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Southern Cold Sides
Seasonal TN tomatoes | Pickled red onions | White Balsamic vinegar
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Southern Hot Sides
Cornmeal batter | Onions
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Southern Hot Sides
Baked Squash and onions | Eggs | Cheddar and Swiss | Ritz cracker crust
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Southern Hot Sides
Ham bone | Court bouillon | Chow Chow
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Southern Hot Sides
Classic creamed corn | Corn stock | Butter
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Southern Hot Sides
Classic Mornay sauce | Butter | Cheddar
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Southern Hot Sides
Classic whipped potatoes | Butter | Cream | Brown gravy
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Southern Hot Sides
Potlikker | Ham hock | Apple cider vinegar
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Steakhouse Sides
Cheddar | Butter | Sour Cream | Bacon | Green Onions
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Steakhouse Sides
Wilted spinach | Garlic | Cream | Butter | Parmesan
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Steakhouse Sides
Yukon gold | Cream | Butter
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Steakhouse Sides
Classic mornay sauce | Butter | Sharp Cheddar
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Steakhouse Sides
Agrodolce | Roasted garlic
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Steakhouse Sides
Grilled Lemon | Parmesan
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Steakhouse Sides
Frothy Hollandaise sauce | Lemon
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Steakhouse Sides
Bourbon washed butter | Button mushrooms
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Desserts
Banana | Pineapple | Coconut | Pecans | Cream cheese frosting
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Desserts
Brown butter | Vanilla ice cream | Salted caramel sauce
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Desserts
Biscoff crust
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Dessert
Brown butter | Brown sugar | Chocolate chips
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Dessert
Classic pound cake | Macerated berries or stone fruit | Whipped cream
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Dessert
Vanilla custard | Nilla wafers | Sliced bananas | Torched meringue
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Dessert
Biscoff crust | Lemon cheesecake | Raspberry Compote
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Dessert
Dark chocolate cake | Milk chocolate ganache | Shaved white chocolate
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Dessert
Vanilla bean custard | Torched sugar | Seasonal fruit compote
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Biscuits or Cornbread
Whipped sorghum butter
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Biscuits or Cornbread
Whipped Butter | Seasonal Preserves | Honey
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Grazing Boards
Confit mushroom toast with whipped goat cheese and preserved lemon | Deviled egg shrimp salad | Pimento cheese | Crackers and chips
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Grazing Boards
Marinated Mozzarella balls, Gorgonzola, and Brie | 3 cured Italian meats | Bruschetta | Marinated artichokes | Olives | Marinated peppers and tomatoes | Marcona almonds | Crostini
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Grazing Boards
Hummus | Beet dip | Green goddess dip | Crudite and buttermilk ranch | Assorted fruits | Pita chips and crackers
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Grazing Boards
3 meats and 3 cheeses | Pickles, olives, and nuts | Fruit preserves and whole grain mustard | Crostini and crackers
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Salads
Romaine | Chopped tomatoes | Chopped hard boiled eggs | Bacon | Potato sticks | Hot bacon and honey mustard dressing
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Salads
Smoked trout | Parmesan | Cashew Crumble | Southern Caesar dressing
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Salads
Pickled beets | Herb and lemon feta | Arugula and spinach | Crushed marcona almonds | Champagne citrus vinaigrette
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Salads
Mandarin oranges | Feta | Seed brittle | Charcoal vinaigrette
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Entrees
Mirepoix | French Herbs | Butter basted
Sample menu itemEvent menu starting points
These sample menus are here to help you picture the possibilities. JAC builds the final menu around your occasion, people, setting, and season.
A menu built for a table that wants to settle in: a few opening bites, something from the sea or grill, generous sides, and a proper finish.
A generous Southern spread with something warm from the oven, a pair of center-of-the-table entrees, and the sides people come back for.
A flexible spread for a gathering with room to move: boards to graze, salads to brighten the table, substantial entrees, and a finish worth passing around.